- Medium Grain White Rice
- Rice for Sushi and Roll
- Cooking Instructions( For 3~4 serving) : 1. Rinse the rice lightly and drain. 2. Combine 1 cup of rice and 1.5 cup of water in medium saucepan. 3. Bring to a boil. 4. Reduce heat to low and simmer covered for 25 min or until water is absorbed. 5. Remove from heat, let stand covered for 5 min and serve
- Note : If using an electric rice cokker, combine 1 cup of rice and 1.5 cup of water. When cooking light goes off, let stand for 5 min and serve
- Ingredients : Milled Rice 3.5 LBS (1.59KG)
CJ Foods Chun Ha Il Mi Medium Grain White Rice / Rice for Sushi and Roll 3.5 LBS (1.59KG)
