- Best-by date: 180 days from the date of manufacture (the date of manufacture is printed on the surface of the package), net weight:308g/1package
- Famous Chinese food is a local snack in Liuzhou, Guangxi Zhuang Autonomous Region. It is made of Liuzhou's unique smooth and refreshing rice noodles (a kind of noodles) as raw materials, sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables and other ingredients, mixed with hot and sour flavor and boiled soup .
- Because rice noodles are well known and have a special taste. spicy, refreshing, hot, fresh flavor, and are the first of Liuzhou-flavored snacks.
- The soup is very spicy (unless you are suitable for spicy foods), they usually come with peanuts, bamboo shoots and some vegetables. in addition to sour, refreshing, fresh flavor has a unique spicy taste, ranks the first in Liuzhou flavor snacks.
- How to eat: 1. Put the dried rice flour in the pot with cold water, boil for 10-12 minutes, take out the rice flour and put it in a bowl after it is soft. 2. Add 350ml of clean water to the pot and bring it to a boil. Add the soup packet and boil it for about 1 minute. Pour it into the powder bowl. 3. Add sour bamboo shoots, side dishes, vinegar, capsicol ，peanut and beancurd buns respectively. Mix them with chopsticks and serve!
Product DescriptionBest-by date: 180 days from the date of manufacture (the date of manufacture is printed on the surface of the package)
net weight:308g/1package
Famous Chinese food is a local snack in Liuzhou, Guangxi Zhuang Autonomous Region.
It is made of Liuzhou's unique smooth and refreshing rice noodles (a kind of noodles) as raw materials, sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables and other ingredients, mixed with hot and sour flavor and boiled soup .
Because rice noodles are well known and have a special taste. spicy, refreshing, hot, fresh flavor, and are the first of Liuzhou-flavored snacks.
in addition to sour, refreshing, fresh flavor has a unique spicy taste, ranks the first in Liuzhou flavor snacks.
How to eat:
1. Put the dried rice flour in the pot with cold water, boil for 10-12 minutes, take out the rice flour and put it in a bowl after it is soft.
2. Add 350ml of clean water to the pot and bring it to a boil. Add the soup packet and boil it for about 1 minute. Pour it into the powder bowl.
3. Add sour bamboo shoots, side dishes, vinegar, capsicol ，peanut and beancurd buns respectively. Mix them with chopsticks and serve!
