MIYAGI HITOMEBORE (11 Lbs) - Expertly Cultivated in Ishinomaki, Japan, Well-Balanced and Versatile Rice for Sushi, Onigiri, and Japanese Dishes

$586.72

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  • PERFECTLY BALANCED RICE: Miyagi Hitomebore Rice is a well-balanced rice with just the right amount of stickiness and lightness, making it the perfect choice for sushi and other Japanese dishes. Its moderate stickiness helps it hold its shape when rolled into sushi, while its lightness ensures it doesn't overpower the flavors of the other ingredients.
  • PREMIUM QUALITY: Miyagi Prefecture's fertile Sendai Plain provides the ideal environment for growing premium quality rice, including the prized Hitomebore variety. The region's fertile soil, favorable climate, and the expertise of the producers in Ishinomaki, where the rice is cultivated, contribute to the rice's consistent high quality and full flavor.
  • EXPERTLY CULTIVATED: Miyagi Hitomebore Rice is cultivated by a limited number of expert producers in Ishinomaki, renowned for its rice production. These producers deliver a rice that is consistent in quality and full of flavor.
  • HIGH SAFETY AND QUALITY STANDARDS: Miyagi is committed to the highest standards of food safety and has obtained Good Agricultural Practices (GAP) certification, including Asia GAP and JGAP certifications for brown and polished rice respectively.
  • VERSATILE AND POPULAR: Miyagi Hitomebore Rice is a popular choice for Japanese consumers due to its well-balanced qualities, making it versatile enough to use in a wide range of dishes. It is considered the perfect rice for every occasion, from everyday meals to special events.

Miyagi Hitomebore Rice is a premium quality, well-balanced rice that is perfect for sushi and other Japanese dishes. Its moderate stickiness and lightness make it an ideal choice for creating perfectly-shaped sushi rolls that don't overpower the other ingredients.

Cultivated by expert producers in Ishinomaki, a region renowned for its rice production, this rice is of the highest quality and full of flavor. The fertile soil and favorable climate of Miyagi Prefecture's Sendai Plain provide the ideal environment for growing premium quality rice, including the prized Hitomebore variety.

Miyagi is committed to the highest standards of food safety, and this commitment is reflected in their Good Agricultural Practices (GAP) certification. Both Asia GAP and JGAP certified, Miyagi rice is grown with care, ensuring every grain is of the highest quality and safe for consumption.

This versatile and popular rice is the perfect choice for a wide range of dishes, from everyday meals to special events. Whether you're making sushi, onigiri, risotto, or rice salads, Miyagi Hitomebore Rice will provide a consistent, high-quality, and full-flavored experience.

Order now and experience the taste of premium quality, expertly-cultivated Miyagi Hitomebore Rice, a beloved rice variety in Japan and internationally.

PERFECTLY BALANCED RICE: Miyagi Hitomebore Rice is a well-balanced rice with just the right amount of stickiness and lightness, making it the perfect choice for sushi and other Japanese dishes. Its... Read more

Vendor: My StoreSKU: 2b5a1e26-9e2d-4728-8ef4-2173f3872a46N/ABarcode: 7445037164197N/AAvailability : In StockIn StockOut of stock
  • PERFECTLY BALANCED RICE: Miyagi Hitomebore Rice is a well-balanced rice with just the right amount of stickiness and lightness, making it the perfect choice for sushi and other Japanese dishes. Its moderate stickiness helps it hold its shape when rolled into sushi, while its lightness ensures it doesn't overpower the flavors of the other ingredients.
  • PREMIUM QUALITY: Miyagi Prefecture's fertile Sendai Plain provides the ideal environment for growing premium quality rice, including the prized Hitomebore variety. The region's fertile soil, favorable climate, and the expertise of the producers in Ishinomaki, where the rice is cultivated, contribute to the rice's consistent high quality and full flavor.
  • EXPERTLY CULTIVATED: Miyagi Hitomebore Rice is cultivated by a limited number of expert producers in Ishinomaki, renowned for its rice production. These producers deliver a rice that is consistent in quality and full of flavor.
  • HIGH SAFETY AND QUALITY STANDARDS: Miyagi is committed to the highest standards of food safety and has obtained Good Agricultural Practices (GAP) certification, including Asia GAP and JGAP certifications for brown and polished rice respectively.
  • VERSATILE AND POPULAR: Miyagi Hitomebore Rice is a popular choice for Japanese consumers due to its well-balanced qualities, making it versatile enough to use in a wide range of dishes. It is considered the perfect rice for every occasion, from everyday meals to special events.

Miyagi Hitomebore Rice is a premium quality, well-balanced rice that is perfect for sushi and other Japanese dishes. Its moderate stickiness and lightness make it an ideal choice for creating perfectly-shaped sushi rolls that don't overpower the other ingredients.

Cultivated by expert producers in Ishinomaki, a region renowned for its rice production, this rice is of the highest quality and full of flavor. The fertile soil and favorable climate of Miyagi Prefecture's Sendai Plain provide the ideal environment for growing premium quality rice, including the prized Hitomebore variety.

Miyagi is committed to the highest standards of food safety, and this commitment is reflected in their Good Agricultural Practices (GAP) certification. Both Asia GAP and JGAP certified, Miyagi rice is grown with care, ensuring every grain is of the highest quality and safe for consumption.

This versatile and popular rice is the perfect choice for a wide range of dishes, from everyday meals to special events. Whether you're making sushi, onigiri, risotto, or rice salads, Miyagi Hitomebore Rice will provide a consistent, high-quality, and full-flavored experience.

Order now and experience the taste of premium quality, expertly-cultivated Miyagi Hitomebore Rice, a beloved rice variety in Japan and internationally.

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